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Taste of Bolivian Coffee Manor Yongas, northeast of La Paz, snow vein manor

Taste of Bolivian Coffee Manor Yongas, northeast of La Paz, snow vein manor

This is the description of Bolivian coffee; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. Fertile soil is a special feature of the main coffee producing areas in Bolivia.

2016-07-12
A country of mountains. Bolivian coffee growing area in La Paz

A country of mountains. Bolivian coffee growing area in La Paz

Bolivia is described as a country of mountains, southeast of Peru. La Paz is 3660 meters above sea level. Coffee cann't grow in this cold. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is slightly lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees and there is no frost damage in winter. Fertile soil is characteristic of Bolivia's main coffee-producing area

2016-06-27
Introduction of Bolivian Coffee Manor Yongas, northeast of La Paz

Introduction of Bolivian Coffee Manor Yongas, northeast of La Paz

The coffee had better not be reheated. When cooking, you should pay attention to only the amount needed for each cooking, and it is best to drink it when it is just cooked. The best drinking temperature for coffee is 85 degrees Celsius. In boutique coffee, this is the description of Bolivian coffee; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But pull

2016-07-15
Introduction of Yongas Snow vein Manor in the northeast of La Paz

Introduction of Yongas Snow vein Manor in the northeast of La Paz

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.

2016-06-21
Coffee equipment: La Marzocco's new machine La Curva with both rigidity and softness.

Coffee equipment: La Marzocco's new machine La Curva with both rigidity and softness.

At the end of last month, La Marzocco launched four concept espresso machines at the annual partner Summit, among which the first meeting of La Curva was a visual shock to a large number of coffee fans. The whole fuselage has a full sense of industry, and the shape is a rabbit-like pull rod with a cute head. No wonder as soon as the machine comes out, it immediately becomes the major coffee media.

2015-11-26
Introduction of La Reis Yaoke Coffee in San Pedro Manor, Puerto Rico

Introduction of La Reis Yaoke Coffee in San Pedro Manor, Puerto Rico

In Spanish, Puerto Rico means the port of wealth. The history of coffee in Puerto Rico dates back to 1736, when coffee seedlings were brought into the country by early Spanish settlers. In the 18th world, sugar cane was the main economic crop, so little attention was paid to it. At the beginning of the 19th century, the French began to move from the Mediterranean island of Corsica because of European politics.

2016-07-15
A variety of flowers and vanilla sweet Bolivian coffee producing areas introduce the snow vein estate northeast of La Paz.

A variety of flowers and vanilla sweet Bolivian coffee producing areas introduce the snow vein estate northeast of La Paz.

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.

2016-06-29
Bolivia Snow vein Manor Coffee Manor introduces Yongas, northeast of La Paz.

Bolivia Snow vein Manor Coffee Manor introduces Yongas, northeast of La Paz.

The first extraordinary Cup was held in Bolivia in 2004. A total of 13 boutique bean cups scored more than 84. Be selected into the gold list. The top three are all from Karanawi. Champion Dou scored as high as 90.44. The European and American jury was astonished. It is called the boutique coffee of Bolivia. It is as mellow as honey jade. The results of the 2009 Boro extraordinary Cup are even more eye-catching. It has a total score of more than 84 for 30 boutiques.

2016-07-16
Characteristics of taste and flavor in Bolivian areas

Characteristics of taste and flavor in Bolivian areas

Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. The fertile soil is characteristic of the main coffee producing areas in Bolivia. America

2016-06-12
Introduction to Bolivian Coffee Manor, producing area of Alpine country Coffee

Introduction to Bolivian Coffee Manor, producing area of Alpine country Coffee

This is the description of Bolivian coffee; Bolivia, located on the southeast side of Peru, is. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. The fertile soil is characteristic of the main coffee producing areas in Bolivia. America

2016-06-18
Introduction to the Blood Manor of the Coffee producing country of Bolivia

Introduction to the Blood Manor of the Coffee producing country of Bolivia

In boutique coffee, this is the description of Bolivian coffee; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. The fertile soil is Bolivia.

2016-06-17
Treatment of coffee beans in manors in Bolivian coffee bean producing areas

Treatment of coffee beans in manors in Bolivian coffee bean producing areas

This is the description of Bolivian coffee; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. Fertile soil is a special feature of the main coffee producing areas in Bolivia.

2016-06-05
Introduction to the characteristics and taste of coffee grindability treatment at La Tisa Manor in Guatemala

Introduction to the characteristics and taste of coffee grindability treatment at La Tisa Manor in Guatemala

Antigua is one of the few tourist attractions in Guatemala. The city scenery is reminiscent of medieval Europe, a chic and beautiful town. Coffee farms are generally located in more remote towns, but they produce the highest quality Guatemalan coffee near the city! The urban features of Antigua District and the "La Tacita Manor" in Antigua District, Guatemala, next to the famous San S

2016-10-13
Bolivian coffee flavor what coffee beans are used for hand-brewed coffee

Bolivian coffee flavor what coffee beans are used for hand-brewed coffee

In boutique coffee, this is the description of Bolivian coffee; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. The fertile soil is Bolivia.

2016-06-05
There are bright sour berries. Introduction to Bolivian coffee with almond flavor and hazelnut sweetness

There are bright sour berries. Introduction to Bolivian coffee with almond flavor and hazelnut sweetness

In boutique coffee, this is the description of Bolivian coffee; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. The fertile soil is Bolivia.

2016-06-23
Introduction to the flavor of high-quality coffee beans in the coffee producing area of La Tisa Manor in Guatemala

Introduction to the flavor of high-quality coffee beans in the coffee producing area of La Tisa Manor in Guatemala

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic areas where the soil is the highest.

2016-09-20
Panama Manor Coffee beans compared to Hartmann Border Rose Summer Hartmann La Frontera Columby

Panama Manor Coffee beans compared to Hartmann Border Rose Summer Hartmann La Frontera Columby

Country: Panama Panama Manor: Hartmann border rose summer Hartmann La Frontera treatment: sun Natural varieties: rose summer Gesha cup test flavor: 92 (flowers, sweet oranges, pineapple, pineapple, vanilla, lively flavor) Panama famous producing areas, many contestants compete with beans Hartmann's story is as legendary as its coffee. Hart.

2016-07-11
Introduction of Coffee Flavor and Taste varieties in La Tisa Manor, Guatemala

Introduction of Coffee Flavor and Taste varieties in La Tisa Manor, Guatemala

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic areas where the soil is the highest.

2016-09-19
Coffee Manor with excellent soil La Tisha Manor in Guatemala

Coffee Manor with excellent soil La Tisha Manor in Guatemala

Actually feel that the coffee production attaches great importance to the quality of the fine manor. The combination of excellent soil and professional technology creates the most advanced coffee. Delicious, of course! After leaving Huitz Matig Manor, the next destination is Antigua, the last stop. Antigua is one of the few tourist attractions in Guatemala. The scenery of the city is reminiscent of medieval Europe.

2016-06-17
Grayish Sidamo Coffee Raw Bean introduction to Yongas, northeast of La Paz

Grayish Sidamo Coffee Raw Bean introduction to Yongas, northeast of La Paz

Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but slightly.

2016-06-20
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